Frank Maher
Frank Maher grew
up in The Battery, a closely knit community hugging the east end of St. John's harbour. Armed with a harmonica,
he busked as a youngster from a dory to American servicemen during the summers of WWII. He acquired a four-stop
single row accordion during his late teens and was taught many tunes by his mother, Bridget Maher, and local accordion
player Frank Stamp, who studied the playing of John Kimmel.
The McNulty Family and the Flanagan Brothers were other early influences. In 1958 he became the manager and bartender
of the Harbour Inn, a lively downtown watering hole, renowned for it's sessions. Frank dispensed beer and played
music with the great Newfoundland musicians of the time including Emile Benoit, Rufus Guinchard, John White, Andy
Oliver, Billy Boyles, Art Stoyles and international stars like Dolores Keane and Jackie Daly.
He was part of several groups including the Quidi Vidi Minstrels and the Newfoundland Kitchen Band and was a tremendous
source of music for the new generation of Newfoundland groups such as Figgy Duff, Red Island, Tickle Harbour, and
Christina Smith and Jean Hewson and is an inspiration to today's fine accordion players such as Graham Wells and
Dave Penny.
The Harbour Inn burned down in 1986 but by then Frank had been playing with Figgy Duff for three years. Figgy Duff
broke up in 1993 and Frank then played with the Plankerdown Band and the Planks for an additional year. For the
past several years Frank has played on Tuesdays at the Auntie Crae Food Shop and regularly at benefits and at Folk
Night at the Ship Inn with the Auntie Crae Band, and occasionally appears with Mahers Bahers at mainland festivals.
He is in constant demand as a studio musician and has been recorded on over 35 albums.
In recognition of his significant contribution to Canadian culture, Frank received the 2002 Tradition Bearer Award
from the Celtic Roots Festival in Goderich, Ont., and the 2003 St. John's Folk Arts Council Lifetime Acheivement
Award.